Fit Plan

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The Fit Meal Plan was created to deliver a healthy, balanced diet. Each Meal contains a lean protein, healthy carbohydrate, fresh vegetables and a garnish. The Fit Meal Plan is perfect for anyone that enjoys healthy meals to pair with their active lifestyle.

This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $12.99 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.

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Menu

Monday

Dec 16th

lunch

Chipotle & Apricot Glazed Turkey Breast

with green beans and classic mashed potatoes

breakfast

Scrambled Eggs

with chicken apple sausage and breakfast red potatoes

dinner

General Tso's Chicken

with broccoli, scallions, vegetable fried rice and shredded carrots

Tuesday

Dec 17th

lunch

Beef Picadillo

with yellow rice, plantains and chili zucchini

dinner

Chicken Fajitas

with rice, peppers, onions, fresh pico de gallo, flour tortilla, charred tomato, shredded cheese and chili zucchini medallions

breakfast

Lemon Ricotta Pancakes

with turkey bacon, maple syrup, tropical granola and lemon curd

Wednesday

Dec 18th

dinner

Blackberry BBQ Pulled Pork

with smokey baked beans, pickles and side of traditional coleslaw

lunch

Shrimp Fra Diavolo

with garlic broccoli, linguine and spicy marinara sauce

breakfast

Spinach, Mushroom & Scallion Scramble

with breakfast potatoes and chicken sausage

Thursday

Dec 19th

lunch

Blackened Skillet Chicken Salad

with mixed greens, cherry tomatoes, red onions, shredded carrots and honey mustard dressing

breakfast

Chicken & Waffles

with breakfast asparagus and chipotle maple syrup

dinner

Honey Chipotle Chicken Power Bowl

with basmati rice, roasted peppers, queso fresco, diced chicken thigh, fire roasted corn, diced green beans and cumin lime aioli

Friday

Dec 20th

dinner

Caramelized Onion & Smoked Gouda Beef Burger

with oven roasted cauliflower, fresh spinach, steak sauce on the side and roasted potatoes with peppers

breakfast

Two Fried Eggs & Cheddar Grits

with turkey bacon, sliced tomatoes and fresh spinach

lunch

Chicken Breast Tetrazzini

with mushrooms, peas, egg noodles, sherry cream sauce and sauteed zucchini