Ropa Vieja (Pulled Beef)

with yucca fries, salsa verde and roasted vegetable medley (yellow squash, zucchini, red pepper, red onion)

Citrus Marinated Grilled Chicken Breast

with butternut squash medallions and green beans/corn succotash

Scrambled Eggs

with breakfast sweet potatoes and chicken apple sausage

Ground Beef Taco Bowl

with broccoli, onions, pico de gallo, yucca fries, sauteed peppers and marinated cabbage

Pan Seared Salmon Cake

with cauliflower mash, lemon aioli and peas and carrots

Classic Paleo French Toast Casserole

with turkey bacon, maple syrup, fresh berries and blackberry compote

Paleo Breakfast Quesadilla Bowl

with chorizo, fresh spinach, scrambled eggs, fresh salsa, peppers and onions and breakfast sweet plantains

Roasted Sliced Pork Harissa

with green beans and sweet potato fries

Teriyaki Chicken Breast

with shredded carrots, cauliflower fried rice and sweet chili snow peas

Caramelized Onion & Turkey Bacon Frittata

with breakfast sweet potatoes and sliced tomatoes

Coconut Shrimp Sauté

with sauteed bok choy and roasted carrot coins

Chinese Chicken & Mandarin Orange Salad

with water chestnuts, toasted almonds, shredded carrots, Asian greens and sesame soy vinaigrette

Beef Salisbury Steak

with mushroom gravy, peas and carrots and celery root puree

Pollo a la Plancha "Cuban Style Marinated Chicken"

with broccoli, lime, root vegetable medley, caramelized onions, marinated grilled chicken breast and baked plantains

Paleo Banana Bread

with coconut yogurt and fresh fruit