Tofu Taco Bowl

with peppers, onions, Monterey Jack cheese, roasted corn, Spanish rice, fresh pico de gallo, flour tortilla and chili zucchini

Indian Spiced Lentil Shepherd's Pie

with roasted seasonal vegetables

Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Vegetable Lasagna

with marinara sauce, Italian mixed vegetables and seasoned ricotta cheese

Asian Broccoli & Ginger Saute

with cashews, jasmine rice, peppers, cilantro, roasted tofu and tamari lime sauce

Lemon Ricotta Pancakes

with maple syrup, vegetarian sausage, granola and lemon curd

Egg & Vegetarian Chorizo Breakfast Burrito

with cheddar cheese, fresh pico de gallo and breakfast plantains

Roasted Beet & Chickpea Burger

with spinach, sweet potato fries and garlic aioli

Cauliflower Crust, Mushroom & Pesto Flatbread

with mozzarella, basil pesto and garden side salad with house vinaigrette

Eggplant Bolognese

with shaved Parmesan, sauteed garlic spinach and rigatoni pasta

Poached Pear & Goat Cheese Salad

with mixed greens, white balsamic vinaigrette, candied walnuts and dried cranberries

Peach Coffee Cake Crumble

with fresh fruit salad and vanilla yogurt

Sun Dried Tomato, Broccoli & Cheddar Quiche

with breakfast potatoes and sliced tomatoes

Kale & Quinoa Power Bowl

with tomatoes, cucumber, edamame, roasted corn, chickpeas, shredded carrot and citrus vinaigrette

Chana Masala

with garlic, peppers, ginger, Scallion Basmati Rice, cilantro, spiced chickpeas, tomato and curry