Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Grilled Eggplant Curry

with chick peas, coconut curry sauce, coconut rice and cucumber/carrot kimchi

Whole Wheat Penne Pasta

with shaved Parmesan, toasted pistachios and avocado/kale pesto sauce

Indian Lentil & Spinach Dal Saag

with basmati rice and roasted rainbow carrots

Roasted Heirloom Carrots & Farro

with spiced chickpeas and avocado cream fresh

Lemon Ricotta Pancakes

with maple syrup, vegetarian sausage, granola and lemon curd

Spinach & Cheddar Omelette

with breakfast potatoes and sliced tomatoes

Cauliflower Crust, Mushroom & Pesto Flatbread

with mozzarella, basil pesto and garden side salad with house vinaigrette

Kung Pao Tofu

with carrots, snow peas, scallion Jasmine rice and chopped peanuts

Vegetable Potstickers

with sauteed bok choy, roasted carrots and sweet Thai chili dipping sauce

Belgium Waffles

with maple syrup, vegetarian sausage and fresh strawberries

Quinoa, Beet & Berry Salad

with mixed greens, candied pecans, citrus vinaigrette and goat cheese mousse

Potato Gnocchi & Mushrooms

with broccolini, asparagus, sun dried tomato, shaved Parmesan and cream sauce

Mushroom, Asparagus & Brie Cheese Quiche

with breakfast potatoes, sliced tomatoes and bed of fresh spinach

Garden Burger

with roasted corn, Carolina BBQ sauce and roasted potato wedges