Roasted Broccoli & Farro Bowl

with almonds, cannelini beans, sliced red onion, baby arugula, feta cheese and mustard vinaigrette

Penne Primavera

with spinach, asparagus, onions, roasted cherry tomatoes, zucchini, shaved Parmesan and bell peppers

Scrambled Eggs

with vegetarian sausage and breakfast red potatoes

Blueberry Muffin

with vanilla yogurt and tropical granola

Coconut Curry Lentil Meatballs

with green beans and Scallion Basmati Rice

Grilled Vegetable Burrito

with broccoli, black beans, Monterey Jack cheese, fresh pico de gallo and Mexican rice

Cheese Ravioli

with shaved Parmesan, mixed Italian vegetables and fire roasted tomato sauce

Vegetable Potstickers

with sauteed bok choy, vegetable fried rice and sweet Thai chili dipping sauce

Breakfast Burrito

with sliced tomatoes, asparagus, Monterey Jack cheese, scrambled eggs, peppers and onions, salsa, flour tortilla and impossible chorizo

Fresh Strawberry & Goat Cheese Salad

with mixed baby greens, toasted almonds, lemon poppy seed dressing and hearts of palm

Lentil Meatloaf

with carrots, peas, tomato glaze and roasted garlic mashed potatoes

Peach Coffee Cake Crumble

with fresh fruit salad and vanilla yogurt

Margarita Cauliflower Crust Flat Bread

with tomatoes, Basil, fresh mozzarella and side Caesar salad

Greek Spanakopita

with Greek potatoes, garlic green beans and Tzatziki dipping sauce

Tomato & Mozzarella Omelette

with vegetarian sausage, fresh basil, fresh spinach and home fries